Cold Pressed Oil is a pure and natural cooking essential extracted using traditional wooden or mechanical pressing methods at low temperatures. This process preserves the oil’s natural nutrients, aroma, and flavor, ensuring a product that remains close to its original source. Made from carefully selected seeds or nuts, cold pressed oil retains its inherent goodness without the use of heat, chemicals, or refining agents.
Rich in essential fatty acids, antioxidants, and fat-soluble vitamins, cold pressed oil supports heart health, digestion, and overall well-being. Unlike refined oils, it maintains its natural color and characteristic taste, enhancing the flavor of everyday cooking while providing superior nutritional value. Its balanced fat composition makes it suitable for regular use in a healthy diet.
Cold pressed oil is ideal for a wide range of culinary applications, including sautéing, shallow frying, seasoning, and traditional Indian cooking. Its natural aroma and purity elevate simple dishes such as vegetables, dals, and curries. Many varieties are also suitable for raw consumption in salads or as finishing oils.
Free from preservatives, bleaching agents, and artificial additives, cold pressed oil represents a commitment to clean eating and traditional practices. Perfect for families seeking natural and wholesome nutrition, it offers a healthier alternative to refined oils while delivering authentic taste, purity, and long-term wellness benefits.
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