Why Neital Pure Cold Pressed Groundnut Oil?
Most cooking oils go through high-heat refining and chemical processing — stripping away everything good to give you a longer shelf life. Neital’s Cold Pressed Groundnut Oil takes the opposite approach.
We use the traditional kachi ghani (wooden cold press) method, where groundnuts are slowly pressed at low temperatures without any heat or solvents. The result? An oil that is 100% natural, unrefined, and full of the goodness your family deserves.
What makes it special
- Rich, authentic peanut flavour that transforms everyday cooking
- High in Vitamin E — a natural antioxidant that supports immunity and skin health
- Contains healthy monounsaturated and polyunsaturated fats
- Free from chemicals, preservatives, and artificial additives
- No trans fats — safe for the whole family including kids
- High smoke point — suitable for deep frying, tadka, and stir-frying
From farm to your kitchen
Sourced from carefully selected groundnuts and processed in small batches, every bottle of Neital Groundnut Oil delivers uncompromised purity. No shortcuts. No compromises.
How to use
Ideal for everyday Indian cooking — dal tadka, sabzi, rice, and even salad dressings. Its natural aroma enhances the taste of traditional recipes.
Make the switch today
If you’ve been using refined groundnut oil or blended oils, this is the upgrade your kitchen needs. Pure, natural, and nourishing — Neital Cold Pressed Groundnut Oil 1 Litre is your best choice for healthy home cooking.
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